On a large cutting board sandwich together orange dough between two pieces of parchment paper., use a rolling pin to roll out each piece of dough to make two 8 x 10 rectangles. repeat with purple ...

2. Make the Dough: In a large mixing bowl, beat together butter, peanut butter, granulated sugar, and brown sugar until creamy and smooth (about 2 minutes).

CINNAMON SWIRL COOKIES Ingredients For the dough 2 1/2 cups all-purpose flour, plus more for surface 1 teaspoon salt 1/2 teaspoon baking soda 8 ounces (2 sticks) unsalted butter, softened 1 cup ...

Per cookie: 50 calories, 0 g protein, 6 g carbohydrates, 2.5 g total fat, 1.5 g saturated fat, 5 mg cholesterol, 10 mg sodium, 0 g fiber. Calories from fat: 25. — Staff analysis ...

Chocolate and Raspberry Swirl Cookies. These charming swirl cookies, tucked, ... 1 large egg yolk. 2 teaspoons water. 1/4 cup brown turbinado sugar. 1/2 teaspoon any large-crystal salt.

Preheat the oven to 350°F. Line two large baking sheets with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment, beat the butter and sugar on high speed until fluffy ...

Scrape down sides of bowl, then beat in 3 large egg yolks and 1 tsp. vanilla extract. Add dry ingredients in 2 additions, beating on medium speed after each to incorporate. Scoop half of dough ...