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Grimsby could become home to the UK’s first large-scale onshore salmon farm. A judicial review has upheld North East Lincolnshire council’s decision to grant it planning permission. An animal rights ...
It isn’t often that a flour mill undergoes two 10,000-cwt milling capacity expansions in a span of six years, but customer growth has led Miller Milling Co. to more than double its wheat grinding ...
23h
Bizcommunity.com on MSNSensory science for 1.5 billion peopleRiëtte de Kock is working to democratise sensory science in Africa, factoring in the food preferences and cultural traditions ...
In 2024, Oliver launched Brewing for Impact, a campaign that marked his thirtieth anniversary as Brooklyn Brewery’s ...
Farmers were able to achieve a good harvest over summer because of sub-soil moisture, but a second year of extremely low ...
Granaries supported the world’s first large towns ... Jason Cotter grows wheat on sloping paddocks between the road and his house. He grows wheat off-site, too, mills it all here, then uses ...
11d
The Print on MSNIndia & Pakistan take opposite MSP paths— hiked here for 14 crops, scrapped there for wheatSome of the heated debates now playing out in Pakistan mirror those that followed Modi’s 2020 farm law announcement. But in ...
Organic Fertilizer Market The organic fertilizer market is evolving with decentralized waste-to-fertilizer systems, supporting the circular ...
15d
The Modesto Bee on MSNValley bioindustry startups pitch ideas in ‘Shark Tank’ style. Melon rind candy?Bioindustry is happening at companies well beyond the startup stage. The most prominent is Aemetis Inc., which has made ethanol from Midwestern corn in Keyes since 2011. The site now also supplies ...
Discover how Bengaluru-based brands are turning rice husk into eco-friendly tableware, drinkware & cutlery. Celebrate ...
Experts argue against agriculture taxationa measures even as the government is reportedly considering revisions that could furthe ...
Both of these recipes from Fresno’s Mary Elia are featured in Breaking Bread with William Saroyan (by Janice Stevens and Pat ...
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