Pour the milk into an 8-by-12-inch baking dish ... Spread the mixture evenly over the top of the lasagna, sprinkle with the remaining 1 cup of Parmesan, and dot with the butter.

Slowly add the milk mixture and whisk until it has thickened. Heat oven to 190C, 170C fan, gas 5. Blanch the lasagne sheets in a pan of salted, boiling water for a couple of minutes, cooking ...

Add the milk cream and half of the grated cheese and whisk, then simmer until bubbling. Place a third of all the meat into the bottom of a large oven-proof dish. Top with lasagne sheet and repeat ...

Lasagne is a classic dinner for most people ... parmesan cheese 75g of plain flour 75 of unsalted butter One litre of milk Four onions Three sticks of celery Three carrots Three cloves of garlic ...

While the ragu baked in the oven, I infused the milk and left it to sit ... sheets and a bit per layer approach worked great for my lasagne recipe, even though I only used half her measurements ...