Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

A Fresh Twist on Salad That’s Big on Flavour This salad isn’t just light and healthy—it’s packed with bold, vibrant contrasts ...

Eating salmon every day turned out to be the all-in-one supplement one health reporter needed. Here's what happened after a week of salmon.

Concentrations of the four PAHs in the whole smoked sausages were determined individually and compared (i) as a function of smoking temperature when beech sawdust was used for a fixed smoking time; ...

This smoked salmon mille-feuille from the Institute of Culinary Education is sure to impress.

From smoky meats to star-spangled sweets, take your holiday cookout from basic to bold with these easy, crowd-pleasing ideas and safety tips.

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices for handling and cooking salmon safely.

A relatively recent addition, the smoked Texas-style meatloaf, transforms this humble comfort food into something extraordinary through the alchemical properties of wood smoke. For those who prefer ...

State Environmental Conservation (EnCon) police have arrested the operator of an ATV that crashed in the Salmon River State Forest in East Hampton in May. The crash happened May 17 when the ATV ...