This article on how to make a lattice pie crust was originally ... galette-style crust. Bake pie until crust is deep golden brown on top and bottom and juices are bubbling, about 1½ hours.

Cut it into strips. 10. Using the strips of dough, create a lattice or weave pattern on top of the pie. 11. Brush the lattice crust with the beaten egg using a pastry brush. 12. Bake the pumpkin ...

Lauren Chattman from Pillsbury shows us the secret of how to make a gorgeous lattice top pie crust. We thought lattice pie crusts required engineering or geometry skills, but it turns out all you ...

This Cranberry Pie combines the tartness of cranberries with the sweet, refreshing citrus zest of lemon and orange, creating a balanced and vibrant flavor profile. The lattice crust adds a rustic ...

Makes 1 lattice-top 9-inch pie. Ingredients For the crust: 2 cups all-purpose flour ¾ cup whole-wheat pastry flour 2 tablespoons sugar 1 teaspoon salt 8 tablespoons vegetable shortening ...

Diner-style cherry pie is a little slice of heaven, and this deep-dish version, with a buttery, golden-brown lattice crust, can take you there. Pulse together flour, 1 tablespoon sugar, and 1 ...

Lay them next to each other and press the three top ends together into one spot ... Take a tip from the lattice pie and build it all, or most of it, off of the pie on a cutting board.

A crisp and sturdy crust transforms this French classic into a grab-and-go treat. Preheating the baking stone is essential to this recipe; it ensures the bottom of this slab pie is crispy and ...

Using a ruler, make ½ -inch strips for your lattice top. 5. Fill pie with cherry filling. Top the cherry filling with a lattice top and flute the pie edge. Egg wash the top and sprinkle raw sugar.

Then came peach and blueberry, and peach-blueberry, and double-crust and lattice top and pumpkin and custard and so on. I still love pie, but at some point I began to veer away from it and toward ...