MasterChef contestant Laura Cassai is awarded this season’s first immunity pin IT was a David and Goliath moment on MasterChef, with one of the show’s young guns facing off against a pro chef ...

Two 18-year-olds from South Australia — Laura Cassai and Georgia Hughes — are the youngest contestants on the show, and possibly the best. Laura has already plated up a silverbeet and goats ...

ADELAIDE MasterChef favourite Laura Cassai is still floating on air after boyfriend Max Sharrad surprised her with a “picture perfect” marriage proposal on their recent European holiday.

Apple Tarte Tatin needs only six ingredients and one pan. Chef Laura Cassai from Nido Bar Adelaide, shows how to make this delicious dessert. Video by: Emily Dawe & Veathika Jain ...

Laura Cassai, 19, is the youngest contestant to make it to the top three of MasterChef Australia GET familiar with this face South Australia, because you’ll see a lot more of Laura Cassai, 19 ...

MasterChef’s Laura Cassai releases new book My Italian Kitchen FANS of MasterChef will recognise the face on the cover of My Italian Kitchen as the runner-up in last year’s series.

ADELAIDE MasterChef favourite Laura Cassai is still floating on air after boyfriend Max Sharrad surprised her with a “picture perfect” marriage proposal on their recent European holiday.

MT Compass strawberries. Cheese from the Paris Creek stall. Discover what inspires TV’s young SA Masterchef contestant, 19-year-old Laura Cassai. The 19-year-old is one of the youngest ...

Victorian bobcat driver Brent Owens claimed the title for 2014 after he staged a come-from-behind victory over the competition’s youngest competitor, 19-year-old Laura Cassai during Monday night ...

MT Compass strawberries. Cheese from the Paris Creek stall. Discover what inspires TV’s young SA Masterchef contestant, 19-year-old Laura Cassai. The 19-year-old is one of the youngest ...

HER love of food has already seen MasterChef star Laura Cassai take to the small screen, and even pen her own cookbook - and now the enthusiastic teen is bringing her passion to Central Queensland.

Laura Cassai shares her recipe for curly lasagne with silverbeet and ricotta; Justine serves up a Sri Lankan prawn curry, eggs baked in tomatoes, and white chocolate mousse with a berry mille-feuille.