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A gentle whisper of lavender — floral, sweet, slightly citrusy — adds a subtle complexity to whatever you’re making.
The unusually warm and sunny spring led to an unexpected shift for one family-run lavender farm in Hampshire, England.
When Ann Farrell finds a flavor she likes, it becomes more than food. She sees it as treating herself to something that makes ...
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Flavour Network on MSNPlant-Based Blueberry Lavender CheesecakeThis blueberry lavender cheesecake is inspired by Provence, France, even though I’ve never been there. And while I’m ...
21h
Chowhound on MSNWard Off Stink Bugs Forever With The Budget-Friendly Solution Hiding In Your PantryStink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.
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