Aside from working their day jobs, Gary and Josh Jennings run Jennings & Co. BBQ, in Montgomery, making sausages, brisket, ...

How to grill zucchini?? Well, let me tell you how easy it is… Slice your zucchini, oil, add some seasoning, and cook on ...

For years, I’ve seasoned my steaks with the basics: salt, pepper, and garlic. Today, I’m switching it up with Lawry’s seasoned salt to see if it can match the classic steak flavor.

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

This week, we have a new food columnist. Darlene Kotelnicki enters the column rotation, and will share recipes every other week on this page. Fall is such a wonderful season! We have so much produce ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple tricks. All garlic bread is good garlic bread, but have you ever ...

The key is to add enough olive oil for a silky texture, and enough salt to draw out the rich, complex flavors of the garlic. It’s minimalist magic! You can serve either of those with some of Ali ...

Season with salt and pepper. Salt your cooking water. Season to taste. If you’ve ever encountered a written recipe, you’re probably somewhat familiar with these phrases. Salt is omnipresent in ...