A new, immersive experience at the Arizona Biltmore in Phoenix promises just that. The virtual dinner, called Le Petit Chef, ...

The virtual dinner, called Le Petit Chef, opened this month at the Arizona Biltmore, and it involves a tiny chef who “prepares” extravagant dishes in 3D.

FOX 10 is getting a first peek at Le Petit Chef opening Thursday night at the Arizona Biltmore. It's a whole new first-of-its ...

At Maison Passerelle, critic Michael Russell finds "a serious restaurant in a serious restaurant city, and a leveling up for ...

SINGAPORE – South Korean chef Louis Han of one-Michelin-starred ... So, the 35-year-old has crafted his new menu around that dream. The restaurant presents its menu as a series of themed ...

Last summer, I received the email of my dreams: an invitation to visit the set of Season 22 of Top Chef in Toronto and participate in the show’s famous “Restaurant Wars” episode. For the ...

A three-season patio is also planned. McKay said that a chef-driven menu is central to the focus of Pickle Park & Pub. "Everything's going to be made from scratch," he said. "Our concept is a ...

Their menu is filled with Southern and barbecue-based dishes that explore new ways to elevate the flavor profiles commonly associated with both cuisines. Chef Ellis focuses on waffles, seafood ...

(Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) French Truck now has a chef who once oversaw the exquisite desserts at Emeril’s Restaurant, competed with celebrity chefs on food ...

After exiting a restaurant in LA that had ended dramatically, chef Timothy Hollingsworth is opening a restaurant in New York. Yet the French Laundry-trained California chef is not debuting in ...

416-532-4747, laboulangeriedundas.com, @laboulangeriedundas Neighbourhood: Trinity-Bellwoods Owner: Arnaud Presti (Le Matin) Chef: J ... a top-selling daytime menu item, is made to order with ...

The show then split them into three teams and required all the chefs to prepare whichever menu Stewart and Andrés chose as a “stand-out” from each team, under the direction of whichever chef ...