James Beard Award Winner, restaurant owner, Food Network personality, Scott Conant, is the Chef-in-Residence at Lodge Kohler, across the street from Lambeau Field. He’s charged with delivering a ...

Meanwhile, Alexandre, chef of the three-star establishment Cargo Lagarde, faces a crisis of a different sort. Stanislaw, the son of his retired business partner, wants him to cut costs and ...

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The chef is the owner of a restaurant chain called Nusr-Et, which has 28 restaurants in 7 countries, including the US, Turkey, the United Kingdom, UAE, Qatar, Saudi Arabia, and Greece. Recently, South ...

They took on the roles when working for the previous owner in the 1980s, before acquiring the restaurant in 1993. They received the first Michelin Star that year, the second in 1999, and the third in ...

San Antonio chef Johnny Hernandez will expand the menu at his Southtown eatery Burgerteca by partnering with the owners of family-owned Blue Moon Mexican Restaurant in nearby Palm Heights.

When we come across a travel post by Sarah Todd, we stop, learn, and take cues for our next culinary adventure. The Australian celebrity chef has been travelling across India, discovering hidden food ...

And this year? Colossal brought reinforcements. Each chef will select a standout competitor to receive their own prize experience, in addition to the People's Choice grand prize winner.

Their menu is filled with Southern and barbecue-based dishes that explore new ways to elevate the flavor profiles commonly associated with both cuisines. Chef Ellis focuses on waffles, seafood ...

Tickets and menu available HERE now. UPDATE: THIS EVENT IS SOLD OUT New this season, Le Petit Menu is a $65 prix fixe experience that celebrates the restaurant’s enduring commitment warm hospitality, ...

Famous Pakistani chef Zakir Qureshi has sadly passed away in Karachi at the age of 57, ARY News reported. According to family sources, he had been suffering from kidney disease and was undergoing ...