The food at Le Bernardin is all seafood (though there is a vegetarian menu offered) and it is all exquisite, creative without ...

News Connecticut News Pride menu debuts at major CT restaurant. Here’s why and what star chef who created it aims for Chef Kyle Timpson has created a three course pride month dinner. (Contributed) ...

Le Petit Chef Junior for ages 6 – 12 years of age ($79 per person + tax + service charge) Guests participating in the experience are seated in “a single social table” for up to 18 people.

There’s a new culinary adventure in Phoenix! 'Le Petit Chef' invites guests to watch a tiny chef ‘prepare’ a four-course meal! Bertrand Daluzeau, director of food & beverage at the Arizona ...

There’s also a kids’ menu if you’re bringing along little foodies, and yes, this will definitely be a core memory kind of moment for them. Shows run every Wednesday to Sunday, with two evening ...

When the Le Petit Chef experience heads to a new venue, they are presented with the choice of five different animated storylines, with each of these having their own general menu brief, but the ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in the West Village at 76 Carmine Street at Seventh Avenue, sometime in ...

Should you seek a sneak peek, the restaurant will offer a Valentine’s weekend four-course prix-fixe dinner (for $100 per guest) happening from Friday, Feb. 14 through Sunday, Feb. 16.

Baruthio plans to change the menu at Café Madeleine every six weeks, with a different theme with each menu. “I just want to bring new things to Des Moines. The food scene has evolved since I ...

DENVER (KDVR) — A Michelin-starred chef co-opened a restaurant in the Union Station neighborhood with only two items on the menu: A burger and fries. NADC Burger originally laid roots in Texas ...

Christian Le Squer is something of a legend in fine-dining circles. For 22 years, the chef at Le Cinq, at Paris’ Four Seasons George V Hotel, has maintained the restaurant’s vaunted three ...

Chef’s tasting menus are becoming less palatable for inflation-battered diners – leading many Big Apple restaurants to ditch the extravagant concept in favor of a la carte options that can be ...