Get your first taste of Fall River’s new Lebanese Pita Pocket at its grand opening slated for Thursday, June 19, at 11 a.m. at 275 Martine St. For more information about Lebanese Pita Pocket or for a ...

"After Joe's Shish Kabob was sold a lot of people were bummed, with the huge Lebanese community in Fall River not having a place to go to for their Lebanese meals ... I wanted to fill that void." ...

🍗 KABOB INGREDIENTS 2 pounds boneless skinless chicken breast cut into large chunks ½ cup plain whole milk yogurt ¼ cup lemon juice ¼ cup olive oil 6 garlic cloves crushed 1 tablespoon ...

This Mediterranean restaurant features various Lebanese-style lamb, beef and chicken kebabs. Tiqa, 327 Commercial St., Portland: The pan-Mediterranean Tiqa has a “shish” section on its menu ...

Measure with your heart: COVID and TikTok launched this Providence mother's cooking career Shish Kabob was a Lebanese restaurant for 21 years run by John Ghazal at 555 Smithfield Ave.

FALL RIVER — For 16 years, Joe's Shish Kabob has been a haven for the community. It is known not only as a place to grab delicious Lebanese cuisine and Middle Eastern delicacies, but a place ...

Pair these succulent kebabs with Jeanette's creamy Muhammara (Roasted Red Pepper and Walnut Dip) and refreshing Biwaz (Parsley and Onion Salad) on thin Lebanese pita for the perfect handheld meal.

Sobh seemed to give his best effort to every order at his restaurant, Tasty Kabob, which serves up authentic Lebanese cuisine ... grape leaves and beef or lamb shish kabobs, among numerous ...

2 pounds skinless, boneless chicken breast, cut into cubes for kabobs 1 cup fresh squeezed ... Serve with Lip- smacking Lebanese garlic spread (recipe below). Serving suggestion: Spread about ...