With leftover basmati rice, try coconut milk as your liquid and flavor it with cardamom, orange zest, toasted pistachios, and perhaps even a drop of rose water.

You’re definitely going to have some leftovers, and we have some ideas for how to use them. By. ... Then proceed with the recipe as written, and serve with naan or basmati rice.

Stir in the rice and ¾ teaspoon salt and cook until the rice is coated with oil, about 30 seconds. Stir in the water-tomato paste mixture and bring to a simmer.

In a bowl, combine the rinsed rice with enough cold water to cover by 1 inch and let soak for 15 minutes. Drain the rice very well. In a 2-cup liquid measuring cup, combine 1¼ cups water and the ...

In a bowl, combine the rinsed rice with enough cold water to cover by 1 inch and let soak for 15 minutes. Drain the rice very well. In a 2-cup liquid measuring cup, combine 1¼ cups water and the ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It's a versatile but ...