Once your crispy rice is ready, toss it in a bowl with whatever you like; we recommend following Trang's lead with scallions, cilantro, lime juice, and peanuts. Pour your crispy rice over any salad ...

Of the many things that white or brown rice is known for, being filling is high on the list. Whether it's a side dish at a favorite Japanese restaurant, fried rice takeout from a Chinese fast ...

With leftover basmati rice, try coconut milk as your liquid ... and flavored cream cheeses (like strawberry or pineapple) will give your pudding a cheesecake character. Like the "recipe" itself ...

Leftover rice is something many of us have on hand often, whether it’s surplus from a takeout order or homemade batch. Despite, or because of, its ubiquity, there are plenty of myths and ...

Leftover rice often finds itself pushed to the back of the fridge, forgotten and overlooked. However, with a little creativity, those neglected grains can be transformed into delicious and ...

The people saying to never save leftover rice, or those who imply that reheated rice can easily kill you, are either misinformed themselves or are exaggerating to the extreme. You can safely eat ...

In recent weeks, a 2008 news story resurfaced on the social media platform, terrifying users about the dangers of eating reheated leftover starches, particularly rice and pasta. On TikTok ...

We may earn a commission from links on this page. Using up a little bit of leftover rice isn’t much of an ordeal—drop a half cup into soup or chili, or use it to bulk up a salad. It’s when ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.