Apparently, they’re also popular in The Bear’s kitchen, and probably for the same reasons we like them: their consistently high-quality, plump texture and rich flavor. (We have not, however ...

This one has that same soft, squishy texture as the OG. When you wet it, it expands and stays soft and bouncy like the OG. I’ll say that one difference I note that this one is sliiiightly softer when ...