Let cool for 5-10 minutes, and remove from the pan. Once the bread is fully cool, you have the option of adding a sweet and tangy lemon glaze. To do this combine with juice of another 1/2 lemon ...

Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe ... moisture from zucchini in paper ...

Zucchini is one of summer’s star veggies and ... Add the egg, egg whites, lemon zest, vanilla extract and lemon extract and beat well. In a separate bowl, combine the flour, white whole-wheat ...

Zucchini is one of summer ... margarine and lemon extract until smooth. Pour glaze over the top of each loaf while still warm. Cool bread in pans on wire rack for 20 minutes.

Make this shredded zucchini bread with chopped walnuts or pecans in the batter. Frosting swaps: Serve this shredded blueberry ...

Today’s recipe transforms zucchini bread into wonderful pancakes ... Large zucchini may be slightly To prepare blueberry sauce, combine blueberries, sugar, and lemon juice in a saucepan ...

BLUEBERRY ZUCCHINI BREAD Makes: 2 loaves Preparation time ... Add the egg, egg whites, lemon zest, vanilla extract and lemon extract and beat well. In a separate bowl, combine the all-purpose ...