The lemon and blueberry babka is a delightful variation of a typical Polish dessert characterized by a particularly soft and ...

This Snickerdoodle Zucchini Bread is a delicious twist on classic zucchini bread—packed with cinnamon, sugar, and freshly grated zucchini! Easy to make and perfect for any time of the day!

In this edition of Fox 8 Recipe Box, Chef Pam shows Fox 8’s Todd Meany how to make Blueberry Bread Pudding with Lemon Drizzle. Chef Pam’s upcoming cooking classes at Giant Eagle Market ...

And there's no better way to celebrate the season than with one of the dreamiest, sweet-tart pairings around: lemon and blueberry! Although lemons and blueberries can be found in stores year-round ...

If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room temperature for up to three days. To freeze, wrap the unglazed loaf tightly in ...

Edited version of a story first published Friday, July 27, 2012: Have you ever made a blueberry ... lemon glaze, mix lemon juice and confectioners' sugar in a bowl and beat until smooth. While ...

For the glaze whisk powdered sugar, lemon juice and zest together. Add butter and heat in the microwave for 45 seconds. Whisk until smooth. Let sit for a few minutes and drizzle over bread.

Google “zucchini in baking,” and the first thing that comes up is not that old stalwart, zucchini bread, but rather brownies ... while the Zucchini Lemon Muffins are like mini lemon cakes studded with ...

I settled on a simple single layer sheet cake with all the best summery flavors. Zucchini, bright lemon and sweet blueberries make for the most delicious and pretty cake. To make the cake a little ...

In a large bowl, whisk together the flour, almond flour, baking powder, baking soda, salt, and lemon zest. Make a well in the center ... The batter should fill the bread pan to slightly below the top ...

Claire Saffitz’s zucchini bread recipe was an outlier in that it relies on the flavors of lemon and olive oil instead of warm spices and walnuts. It also includes Greek yogurt, which ...

Fresh blueberries and lemon really brighten this classic recipe ... Pour warm sauce over warm bread pudding and serve. Teresa B. Day is a local food writer and author of the “I Eat BR ...