Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

Stunning cakes so good, they’ll make you fire your favorite bakery—these bakes bring big flavor, flair, and sweet bragging ...

About this recipe . Gently poaching shrimp in a combination of wine and water, plus seasonings like lemon, garlic, and bay leaf, deeply flavors the shrimp while also keeping them tender and succulent.

Learn the secret to cooking delicate and delicious salmon with super crispy skin in a creamy sauce. Creamy Salmon Spaghetti ...

To prepare the dish, first open the lid halfway and remove the toppings, liquid sauce, special sauce, and furikake. First, add the toppings. Pour hot water up to the inside line, close the lid and ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

SERVES 2. 4 tbsp extra virgin olive oil, plus more to serve; 1 garlic clove, bashed; 2 medium or 3 small courgettes, sliced in half lengthways, then cut into half-moons ...

Method. 1. Preheat your oven to 180C. Grease and line the bottom of a nine-inch springform pan with parchment paper. 2. In a bowl, mix the ingredients for the cake base until they form a thick dough.