To make it, you combine the cake mix and pie filling in a large bowl, stirring until fully combined. Pour the batter into a greased baking dish, then bake at 350° for 25-30 minutes, or until a ...

This rich and tender cornmeal cake is punctuated by bright, sweet blueberries and lots of lemon zest, but the recipe can ...

Not every great dessert starts from scratch—sometimes the mix in your pantry is all you need to make something people can’t ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

Butter-pecan cookies, peach jam, and a tangy cream cheese and crème fraîche filling layer into this no-bake icebox cake, ...

Learn about the new May recipes that our Food Editors are making all month long and saving on MyRecipes, their personal ...

Memorial Day has always been my favorite holiday. Well, except for all the fun around Christmas, of course,” writes columnist ...

Lemon and blueberry are the perfect pair, and these sweet-tart cakes, muffins, and loaves are reason enough to enjoy them ...

Have you ever been to Texas in the spring?” This song was in an old music textbook that was in my classroom the first year I taught.

Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the ...

Prepare 1 (15.25-ounce) box white cake mix by mixing in the water, oil, and egg whites as listed on the package directions.

Lofty, tender, and oh-so moist, the fruity flavor of olive oil shines in this olive oil cake, especially when accented with a ...