Stir in the dried cranberries and lemon peel. 2. Pour in the buttermilk ... Adapted by The Seattle Times in 1993 from “A Little Northwest Cookbook” by Kathleen Stang.

Chef Paul Krestler from The Log Cabin and The Delaney House teaches us how to set up a display and shows us how to make lemon cranberry scones with whipped butter, Preheat oven to 375 degrees.

Special Request : Meyer Lemon and Cranberry Scones at Whisk photographed Thursday, Nov. 9, 2017. Photo by Laurie Skrivan, [email protected] Yield: 8 to 10 scones 2 ½ cups all-purpose ...