If you want the edges of the baked scones to be crisp, then separate the wedges by about an inch so air can circulate around them. In a small bowl, make the glaze by whisking the sugar and lemon juice ...

Chef Paul Krestler from The Log Cabin and The Delaney House teaches us how to set up a display and shows us how to make lemon cranberry scones with whipped butter, Preheat oven to 375 degrees.

Blueberry Lemon Scones. Photo credit ... A sprinkle of turbinado sugar adds a nice crunch. Orange Cranberry Scones. Photo ...

Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze. Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl.

Special Request : Meyer Lemon and Cranberry Scones at Whisk photographed Thursday, Nov. 9, 2017. Photo by Laurie Skrivan, [email protected] Yield: 8 to 10 scones 2 ½ cups all-purpose ...

A batch of cranberry-lemon relish with dried fig takes almost ... Bakers use them as raisin substitutes in scones and muffins, but fresh cranberries are a much more exciting addition.

she told me they make many different kinds of scones, but she sent me the recipe for Cranberry Scones. Made in heart shapes, these are just in time for a Valentine’s Day afternoon tea or coffee.

Chocolate cherry scones and lemon cranberry scones are really popular recipes too. This easy scones recipe results in scones that are not overly sweet. The caramel sauce does add some sweetness ...

Cancel anytime. Q • I would love the recipe from Whisk for the cranberry and Meyer lemon scones; they are delicious. — Joseph Song, St. Louis A • For Kaylen Wissinger, owner and head baker ...