Lemon and blueberry are the perfect pair, and these sweet-tart cakes, muffins, and loaves are reason enough to enjoy them ...

Preheat oven to 350 degrees. Grease an 8-inch round cake pan with oil. Line bottom of pan with a circle of parchment paper. Into a high-speed blender, add lemon zest, lemon juice, white beans, maple ...

Swap the lemon juice for a different citrus. Key limes would also work exceptionally well here. Keep it on hand for dessert in a pinch. Spoon the curd over fresh berries and store-bought pound cake or ...

An easy homemade lemon curd and buttery, rich frosting lend an impressive air to this sweet and tart lemon cake from The Vegan Cake Bible cookbook. And while it will require a bit of time in the ...

After baking, the pound cake is removed from the mold and left to cool. To make the frosting, 50 grams of powdered sugar are mixed with 10 ml of lemon juice. The frosting is applied to the cake ...

Donation Options Search Search Search Elegantly simple and refreshingly versatile, this lemon-olive oil cake is welcome at ... traces of the whisk appear. Drizzle in 1 tablespoon cooled (not ...

There’s something magical about a simple lemon glaze. It’s the perfect finishing touch that adds sparkle, flavor, and that satisfying “zing” to everything from sugar cookies to dense, buttery pound ...

In my opinion, it's best served cold with a drizzle of ... Citrus yoghurt cake recipe Ingredients 400g full-fat Greek yoghurt 32g cornflour Four large eggs 45g lemon curd Zest one lime Juice ...

If you're going to make a lemon drizzle cake, make it this one - it comes out perfect every time! The Fed’s chief has gone native, but Trump is playing with fire Marriott’s CEO spoke out about ...

Years ago, I started adding a bit of lemon zest to my cream cheese frosting anytime I made carrot cake, and nothing made ... whisking to combine. Drizzle the vegetable oil into the bowl, stirring ...