For the lemon curd, whisk the eggs together in a small saucepan. Add the lemon zest, lemon juice, butter, sugar and cornflour. Stir over a low heat until the curd thickens.

Stir the passion fruit into the reserved, cooled lemon curd and drizzle over the angel food cake before serving. You may want to use just one of the jars of lemon curd to serve with the cake and ...

When life gives you lemons... make Leon's lemon drizzle cake! An ultimate classic teatime treat, it’s guaranteed to be the first time this week you'll be glad to hear the word drizzle in a sentence!

While the cake is cooking you can make the lemon syrup by placing the icing sugar and juice of 1 lemon in a saucepan and heating until the sugar has dissolved. When the cake comes out of the oven ...

You can even drizzle it over pancakes ... fluffy vanilla sour cream cake bursting with luscious lemon curd filling and topped with silky vanilla buttercream. This lemon tiramisu recipe is a ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...

Lemon drizzle cake is the UK’s favourite cake, according to new research, while chocolate cake is the most popular globally. Here’s a rundown of the results, plus a recipe to make the teatime ...