It has a lovely lemon curd swirled through ... Butter a 20cm round cake tin and line with baking parchment. Put the butter, 200g sugar, the clotted cream and lemon zest in the bowl of a stand ...

If you love bright, citrusy desserts, this lemon cake with lemon ... Fold in sour cream. ½ cup sour cream Pour ⅔ of the batter into the pan. Drop spoonfuls of lemon curd in a ring over the ...

Bake for about 20 minutes, until the cakes are slightly puffed and just set. Transfer the ramekins to a rack and let cool. Cover and refrigerate overnight. 3. Make the Lemon Syrup and Poppy Cream ...

This American cake is incredibly ... jars with the lemon curd and seal with lids. Cover the remaining curd with cling film and leave to cool. For the topping, whisk the cream and vanilla extract ...

Allow the cake to cool down completely in the tin, about 2 hours. 6. Make the icing by combining the cream cheese and the lemon curd until smooth. Turn the cooled cake out onto a platter or cake ...

A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. When the lemon juice mixture comes to a boil ...

Line a 9x5" loaf pan with plastic wrap, leaving overhang on all sides. Using an electric mixer on medium-high speed, beat mascarpone, powdered sugar, and lemon zest in a large bowl until fluffy ...

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a ...

Place 1 layer on a plate and brush liberally with lemon syrup. Spread with one-third of the curd and top with one-third of the cream. Repeat layers 2 more times, then top with a final layer of cake.

and clotted cream together until thick and very creamy. The longer you whisk the cream cheese and milk for, the lighter the mousse will be. Add the lemon curd, juices and zests and whip for a few ...

Whisk in crème fraîche and refrigerate until required. Lemon curd cream will keep for up to 5 days. 2.Preheat oven to 180C. Butter two 22cm diameter cake tins, line bases with baking paper and dust ...

Enjoy this spectacular layered strawberry cake with luscious lemon curd after a long and lazy game of cricket. Or, like us, just while watching the cricket. Equipment: You will need two 20cm/8in ...