Ingredients: For the Base: 2 cups of Crushed Graham Cracker Crumbs 1/4 cup of Granulated Sugar 1/2 stick of Unsalted Butter, melted For the filling: 4-8oz blocks of Cream Cheese, softened at room ...

This lemon cream cheese pound cake is dense, moist, and has a smooth citrus tang. Cream cheese makes the crumb extra tender while lemon zest brightens each bite. A bakery-style loaf you can make at ...

If you’ve ever been to Constant Grind, the coffee shop and bakery located inside the Hard Rock Hotel & Casino Bristol, then ...

Bake the cake until a wooden pick inserted into center comes out clean, 30 to 35 minutes. Let cool 15 minutes in loaf pan on ...