You might be wondering how to use up a jar of lemon curd. Find out all the ways you can add this delicious topping to ...

Light and airy strawberry shortcakes layered with lemon curd-infused whipped cream and macerated strawberries ... and statuesque signature Russian Honey Cake.

Swap the lemon juice for a different citrus. Key limes would also work exceptionally well here. Keep it on hand for dessert in a pinch. Spoon the curd over fresh berries and store-bought pound cake or ...

The flavors run the gamut — from classic sour cream ... crust. Lemon meringue pie has got nothing on this cake. The cake layers are buttery and have a tender crumb; the whipped lemon curd ...

In a separate bowl whisk the egg whites with the salt until they form soft peaks and then carefully fold them into the cake ... curd; sponge, cream and finally curd. To finish, arrange the lemon ...

Rub the lemon zest into ... Once the cake and compote is cooled. Either pipe or using a spatula, spread the cream over the top of the cake then swirl in the curd if using and the strawberry ...

Quick, easy and oh-so-delicious, this dump cake ... Mexican lemon-lime dump, made from scratch with a homemade lemon-lime curd. If using Mexican Philly, you can add 1.5 to 2 TBS. of cream or ...

For extra decadence, serve the cake topped with whipped cream and lemon curd. Editor's Note: This recipe was developed by Tricia Manzanero Stuedeman; the headnote was written by Alana Al-Hatlani.

This International Tea Day (21st May), take a break to sip and savour the finer things in life. From dainty bites to buttery ...

Sweet treats include indulgent creations such as red velvet cake with vegan cheese mousse ... from The Londoner bakery and served with Cornish clotted cream, homemade strawberry preserve and lemon ...