If you’ve ever been to Constant Grind, the coffee shop and bakery located inside the Hard Rock Hotel & Casino Bristol, then ...

You might be wondering how to use up a jar of lemon curd. Find out all the ways you can add this delicious topping to ...

This International Tea Day (21st May), take a break to sip and savour the finer things in life. From dainty bites to buttery ...

Light and airy strawberry shortcakes layered with lemon curd-infused whipped cream and macerated strawberries ... and statuesque signature Russian Honey Cake.

For extra decadence, serve the cake topped with whipped cream and lemon curd. Editor's Note: This recipe was developed by Tricia Manzanero Stuedeman; the headnote was written by Alana Al-Hatlani.

though only if the cake is all going to be eaten on the day it’s made, otherwise serve it with some softly whipped cream on the side. Rachel Recommends Leftover lemon or rhubarb curd freezes ...

This lemon cake says "spring ... and transfer lemon curd to a clean bowl and cool. If the curd is lumpy, strain before chilling. When cooled, cover with plastic wrap directly on surface and chill ...

Lemon and yoghurt cake is layered with cream cheese icing and lemon curd, then covered with more of the creamy icing. This no-bake tart is highly versatile; swap the mulberries for whatever is in ...

Louella Berryman While Alice tried Rhubarb & Custard, Strawberries & Clotted cream and Cheddar & Red Leicester from Tesco Finest, plus Millionaire's, Lemon Curd Filled hot cross buns and Extremely ...

From strawberries and clotted cream, to lemon curd or rhubarb and custard ... The bun itself was more of a cake, similar in taste and texture to an iced bun and they looked appealing to eat ...

Dietitian Emma was surprised by the low fat content of these strawberries and clotted cream bunsCredit ... buns are based on the taste of a lemon drizzle cake - a British classic. “ ...