Tip: Using a metal baking pan will produce a loaf with a large domed top. If you prefer a flatter top, use a glass baking pan ...

Directions. Heat the oven to 375°F. Grease a 9×5-inch loaf pan and line it with parchment paper. Set the loaf pan on a sheet pan to catch any drips.

Beat in the eggs, 1 at a time, then beat in the yogurt, lemon zest, vanilla, and 1/4 cup lemon juice. Scrape down the side and bottom of the bowl, then beat in the dry ingredients in 3 additions ...

3 tablespoons fresh lemon juice. 2 eggs. 1 ½ cups all-purpose flour. 1 teaspoon baking powder. ¼ teaspoon salt. 1/3 cup milk or buttermilk. Lemon glaze: ...

Grease a 9- by 5-inch loaf pan.2. Sift together […] Skip to content. All Sections. Subscribe Now. 40°F. Tuesday, December 31st 2024 eNewspaper. Home Page. ... LEMON BLUEBERRY BREAD ...

Emeril Lagasse shared this blueberry-studded bread pudding recipe at the 2007 F&W Classic in Aspen, and now we're sharing it with you. Making it is as simple as whisking together the custard ...

Preheat oven to 350 degrees. Grease and flour 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans. In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl, mix together ...

Place the bread right-side up and let cool completely, about 1 hour. Meanwhile, in a medium bowl, stir together the powdered sugar, butter, and remaining 3 tablespoons lemon juice.