Instead of a sprinkle of shy poppy seeds hiding in a fluffy lemon loaf, this recipe boasts dramatic layers. It's inspired by a famous poppy seed paste found in many Eastern European desserts I ...

Stir in the poppy seeds and polenta. Add the lemon paste and combine. Scoop the mixture into your prepared loaf tin and bake for about 50 minutes until baked through and golden on top. Allow to ...

The Easy Blueberry Loaf Cake, featuring a unique combination of lemon and poppy seeds, bursts with deliciousness that is perfect for any season. With the sweet-tart allure of blueberries ...

A light and fluffy Lemon Poppy Seed Cake paired with a classic cream ... round 9-inch cake pan but you could easily fit it in a loaf pan or a cupcake tin. If you’d like to use a 9×13, a ...

Private chef Andrew Richardson shared a recipe for a drizzle loaf which he says is the 'fun cousin' of the traditional lemon ...

Spray a 900g (2lb) loaf tin with Cake Release Spray to ... Sift in the flour and Baking Powder and add the ground almonds, poppy seeds and Natural Lemon Extract. Gently mix all of the ingredients ...

I love a strong lemon flavor, which explains the 1/4 cup of zest (it's a pain, but worth it!), and the bit of crunchy and nuttiness from the poppy seeds is key. I tried this in loaf form ...

In a recent TikTok video, Andrew said: “If you ask me, lemon drizzle’s had her moment. This is her fun and sexy cousin, my pineapple and poppy seed drizzle loaf.” Article continues below ...