It's an ideal dessert to cap off a meal or to serve in slices at a party, with its sweet yet tangy flavour and light texture. The lemon tart is a crowd-pleaser, and thanks to Delia, who started ...

For the filling: 1. First, zest the lemons and squeeze out enough juice to make 225 ml. They crack the eggs into a jug, add sugar, and give it a good whisk 0 but don't overdo it or the eggs will ...

175g (6oz) plain flour; 40g (1½oz) icing sugar; 75g (3oz) softened butter; Pinch of salt; 1 large egg, separated; Add all the ingredients, excluding the egg white, to a food processor bowl with a ...

175g (6oz) plain flour; 40g (1½oz) icing sugar; 75g (3oz) softened butter; Pinch of salt; 1 large egg, separated; Add all the ingredients except the egg white to a food processor bowl with one ...

Delia Smith's double lemon drizzle cake is the perfect light delight post Christmas dinner A simple lemon drizzle recipe. HELLO! December 6, 2019 Dec 6, 2019, 3:31 PM GMT. Share this: ...

Delia Smith, the legendary British TV presenter and chef, has spent time and effort perfecting her ‘definitive’ lemon tart recipe over the years. The cook’s recipes are predominantly known ...

Legendary chef Delia Smith's recipes are renowned for being classics and no nonsense so when she says she has the perfect method for the ultimate lemon tart, it's bound to be a winner. It's the ...