Two stunning cakes, two delicious worlds! 🥝 The Kiwi Caramel Nut Cake blends tropical kiwi with creamy layers, crunchy nuts, and smooth caramel — perfect for fruity dessert lovers. 🍋 The ...

My Gooey Lemon-Blueberry "Spoon Cake” Is So Easy, ... If you’re looking for more caramel notes, ... Place 1 stick unsalted butter in an 8-inch round cake pan or 8x8-inch square baking dish.

Incredibly easy and satisfying. In just 20 minutes, you can have a beautiful dessert with the ideal amount of tartness. It's so good, it screams summer.

While the cake cools, cook butter in a small saucepan over medium-low heat, swirling often, until butter foams, then browns (do not burn) and smells nutty, 6–8 minutes.