Are there rules about what can and can't be considered a "snack cake"? I don't know and I don't care. As far as I'm concerned ...

Press the dough into a greased 9-inch-by-13-inch baking dish. Bake the crust until golden-brown, about 20 minutes. Remove and cool. Reduce the oven temperature to 300 degrees to bake the bars.

Directions. Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon ...

Cut one lemon in half, then slice each half into thin rounds, and the other into thin half-moon slices. Peel the remaining lemon and then julien the peel. Bring 1 cup of water to a rolling boil ...

But I also love lemon in other sweet treats — like cookies! The juice and zest from fresh lemons gives these soft and chewy sugar cookies a refreshing twist that makes a perfect summertime snack.

Remove from heat and stir in remaining berries and lemon juice. Spread berry topping over cheesecake and chill until set, about 2 hours. Cut into squares and top with whipped cream, if desired.

The Revolving Times Square Restaurant: In her first review as our new critic, Ligaya Mishan checks out the View, which features a nostalgic menu and a stunning panorama of the city.

Euro Pane’s lemon squares Total time: 1 hour and 45 minutes plus cooling time for the crust Servings: 24 Note: Adapted from Euro Pane. Crust 2 cups (8.5 ounces) flour 2/3 cup powdered sugar ...