Our yogurt lemon loaf is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

Alex Guarnaschelli's recipe for lemon yogurt cake is based on one her mother used to make when she was young. The combination of tangy, creamy yogurt and fragrant lemon zest makes for a moist ...

As with her lemon yogurt cake, she makes a lemony syrup that she pours on the cake and also drizzles an easy glaze over the top after it has cooled. The full recipe is available on the Food ...

All the creaminess of yogurt, freshness of lemon, and crispiness of oats: Our lemon crumble yogurt bars are baking perfection.

Preheat oven to 350°F. Grease and flour a round pan or standard loaf pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Using ...

Pam Mason wrote in looking for her lost Lemon Yogurt Cake recipe. I tested Cheryl Osuorji's version. The almonds and lemon rind give it some grit; it's very lemony. Preheat the oven to 350 degrees ...

Try different yogurt flavors such as strawberry, raspberry, blueberry or vanilla for a tasty variety. 1. Heat oven to 325 F. 2. In a medium bowl, stir together flour, baking powder and salt. Set aside ...

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This lemon-blueberry loaf cake is made with whole-milk yogurt and coconut oil to keep it moist, light, and rich all at the same time. ... Lemon-Blueberry Yogurt Loaf Cake. 5.0 (1) ...

Makes 9 squares. Dotted with blueberries and brightened with lemon rind, this simple cake, baked in a square pan, is a quintessential American confection.