All the creaminess of yogurt, freshness of lemon, and crispiness of oats: Our lemon crumble yogurt bars are baking perfection.

Try this upgraded version of Meghan Markle’s honey lemon layer cake with bolder flavors, softer texture, and a light ...

To make the cake, using an electric mixer on medium speed, beat all ingredients, except the eggs and almonds, for 2 minutes. Add eggs, increase speed to high and beat for 5 minutes. Spoon batter ...

Our yogurt lemon loaf is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

In a large bowl, whisk together the eggs and Greek yogurt until smooth. Add the peach purée and mix well. Gradually add the cornstarch, mixing until fully combined and the batter is smooth. 4.

One of the best recipes I keep going back to calls for a combination of olive oil and Greek yoghurt. The lemon loaf cake is the most moist and flavoursome cake I've made, though it comes in close ...

Prince Harry and Meghan Markle's wedding cake has finally been unveiled—and it's one gorgeous dessert! London-based baker Claire Ptak and her team created a lemon elderflower cake for Harry and ...

Grease a Bundt cake tin or standard-sized loaf tin with a little butter or cooking spray, then dust a light coating of flour over the top. Next, empty the yoghurt pot into a mixing bowl and fill ...

“If the top is browning too much when you check at 45 minutes, but the inside isn’t cooked, cover with tin foil and return it to the oven.” You could also swap the raspberries out for other ...

Serves 10 450g Skyr-style strawberry yogurt (I use Arla) 2 large free-range eggs, at room temperature 1 teaspoon vanilla extract 100g caster sugar Zest of ½ lemon 1 tablespoon extra-virgin olive oil 1 ...