Our yogurt lemon loaf is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

Try this upgraded version of Meghan Markle’s honey lemon layer cake with bolder flavors, softer texture, and a light ...

Some cakes are so fancy, they are intimidating. French gateaux and Viennese tortes. The kind of things you see on "The Great British Bake Off." Those cakes on the internet that you believed in your ...

Lemon yoghurt cake with olive oil For the lemon cake batter: 150g granulated sugar Two tablespoons lemon zest (from about two lemons) 118ml olive oil (extra virgin works well) Two large eggs ...

This lemon-blueberry loaf cake is made with whole-milk yogurt and coconut oil to keep it moist, light, and rich all at the same time.

This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Ingredients 500 ml (400g ...

Craving a sweet treat? This lemon yoghurt cake recipe is a must-tryOnce you are done with your dry ingredients, in another bowl, you whisk together the yoghurt, 1 cup sugar, the eggs, lemon zest ...

Brush the lemon liquid over the warm cake. To make the mascarpone and yoghurt cream, mix the yoghurt with the mascarpone in a small bowl and add the lemon juice. To serve, slice the sponge cake.

Here's how to make a nutrient-dense, super-moist lemon poppy cake using just one bowl.

Ina Garten's lemon yogurt cake recipe is billed as delicious and "easy" to make. In under an hour and a half, you will have a delicious pound cake that you can serve for days.

The lemon yoghurt cake recipe, below, uses the seeds from green cardamom pods, a spice that goes so well with citrus fruit with its sweet almost eucalyptus-like flavour that is just divine with lemon.