1. Pre-heat your oven or air-fryer to 200C (400F) or gas mark six. Start to prepare the ingredients (this won’t take long). Chop the banana into small chunks (leave a few slices of banana aside, to ...

Try this upgraded version of Meghan Markle’s honey lemon layer cake with bolder flavors, softer texture, and a light ...

This lemon-blueberry loaf cake is made with whole-milk yogurt and coconut oil to keep it moist, light, and rich all at the same time.

This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Ingredients 500 ml (400g ...

Craving a sweet treat? This lemon yoghurt cake recipe is a must-tryOnce you are done with your dry ingredients, in another bowl, you whisk together the yoghurt, 1 cup sugar, the eggs, lemon zest ...

Brush the lemon liquid over the warm cake. To make the mascarpone and yoghurt cream, mix the yoghurt with the mascarpone in a small bowl and add the lemon juice. To serve, slice the sponge cake.

Here's how to make a nutrient-dense, super-moist lemon poppy cake using just one bowl.

Ina Garten's lemon yogurt cake recipe is billed as delicious and "easy" to make. In under an hour and a half, you will have a delicious pound cake that you can serve for days.

The lemon yoghurt cake recipe, below, uses the seeds from green cardamom pods, a spice that goes so well with citrus fruit with its sweet almost eucalyptus-like flavour that is just divine with lemon.

For the cake ½ cup plain yogurt or Greek yogurt 1 cup granulated sugar 3 large eggs 1½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt grated lemon zest from 1 medium-size ...