Our yogurt lemon loaf is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

All the creaminess of yogurt, freshness of lemon, and crispiness of oats: Our lemon crumble yogurt bars are baking perfection.

Pam Mason wrote in looking for her lost Lemon Yogurt Cake recipe. I tested Cheryl Osuorji's version. The almonds and lemon rind give it some grit; it's very lemony. Preheat the oven to 350 degrees ...

Preheat oven to 350°F. Grease and flour a round pan or standard loaf pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Using ...

2 teaspoons lemon zest 1 teaspoon lemon extract 3 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup plain yogurt, whole or lowfat. Preheat oven to 350 degrees. Grease and flour a 10 ...

This lemon-blueberry loaf cake is made with whole-milk yogurt and coconut oil to keep it moist, light, and rich all at the same time. ... Lemon-Blueberry Yogurt Loaf Cake. 5.0 (1) ...

In another bowl, whisk yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla together. Slowly add and whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable ...

Here's how to make a nutrient-dense, super-moist lemon poppy cake using just one bowl. Score up to 50% off Covey, Stripes Beauty, More Celebrity Brands From Shop TODAY Stages IE 11 is not supported.

Ingredients For the cake. butter, for greasing; 300g plain flour, plus extra for dusting; 2 large eggs; 180ml oil (mild-tasting olive oil, or sunflower or groundnut oil) ...

And the cake will keep for days in the fridge, meaning not only can you make it ahead for a holiday gathering, but you can also then nibble mouse-like at the leftovers, one tiny, blissful bite at ...