The post Lemon Poppy Seed Cake Is Out! Try These Cookies Instead appeared first on Spatula Desserts.

Private chef Andrew Richardson shared a recipe for a drizzle loaf which he says is the 'fun cousin' of the traditional lemon ...

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...

Get the Lemon Poppy Seed Sheet Cake recipe. Layers of delicate vanilla cake filled with fresh berries and fluffy mascarpone cream: No wonder it's such a popular cake at Whole Foods! Skip the store ...

Add in the eggs one at a time until combined. Stir in the poppy seeds and polenta. Add the lemon paste and combine. Scoop the mixture into your prepared loaf tin and bake for about 50 minutes ...

Grate the beetroot coarsely and fold it into the egg mixture, then add the lemon juice ... Drizzle it over the cake and scatter with the poppy seeds. Leave to set before eating.

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you ...

For this delicious cake, toast the poppy seeds in a dry frying pan to add extra flavour. For special occasions, I like to fill the centre with extra grapefruit or ice cream. If you don’t have a ...