Chicken thighs are a great protein, and you can make them easily in your sous vide. Here are some must-know tips for making ...

Garlic is perfect as it is, but if you want to take it up a notch and really make something dreamy, cook your garlic in this ...

Add leek, garlic, salt, and crushed red pepper to reserved drippings in skillet. Cook, stirring occasionally, until leek is tender and begins to brown, 4 to 5 minutes. Reduce heat to medium-low.

Use fresh, frozen, or no-added-salt canned vegetables. Use low-sodium canned soups. Avoid mixed seasonings and spice blends that include salt, such as garlic salt. After about two weeks, your body ...