3. Add the carrot, spices, dill, chutney, and seasoning; stir well again. Cook for five minutes, stirring every minute or so to combine. Add the lentils, vinegar and water.

This vegetarian version gives it a new twist using lentils instead of beef mince. Sunday, May 18 2025 Facebook; X; ... Home/News/Local news/ A delicious South African favourite Lentil Bobotie recipe.

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Add the lentils, breadcrumbs, water, chutney, Worcester sauce, tomato paste and raisins, then stir and bring to a simmer. Cook for 5 minutes, stirring often (it can burn easily).

LAMB AND LENTIL BOBOTIE. Serves 6. Ingredients. 1 tbsp olive oil. 1 onion, finely chopped. 2 cloves garlic, crushed. 450g minced lamb. 200g carrot, peeled and roughly grated. 2 tsp curry powder.

If you’ve never tried Bobotie before, now is the perfect time. The Cooking Foodie. How to Make Traditional South African Bobotie. Posted: June 2, 2025 | Last updated: June 9, 2025.

In cities like Cape Town, restaurants will bake bobotie — sometimes lamb, but most often beef — with a custard of egg and milk until it reaches the requisite golden brown. The meal dates back to the ...

Cape Malay cuisine is a South African fusion of the tastes of Asia and Europe, and any visit to the Rainbow Nation is richer for sampling an item from this history-laden repertoire of dishes.