There’s something magical about walking into Carrabba’s Italian Grill on a chilly evening and being greeted by a steaming ...

Add the lentils, tomatoes ... cut it crosswise into 1/4-inch-thick slices. Stir the sausage and fresh savory, if using, into the soup and simmer it for 5 minutes longer. Remove the bay leaf.

Lentils really do have it all ... While you can use any kind of sausage in this versatile soup, the heat and smokiness of andouille adds an extra dimension of flavor. Like many soups of this ...

In addition, I’m also a restaurant critic and food journalist with vast dining experiences. Get the recipe: Ina Garten’s Lentil Sausage Soup Ina Garten’s recipe begins with a lot of prep work — ...

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup is perfect for making ahead and stashing in the freezer. Lentils are combined with zucchini, eggplant ...

This lentil soup, with kale and chicken sausage, was one I used to make quite a bit. Between the 99-cent store and a Mexican market a few miles away, I could make a batch of it for less than $5.

You can also use the basic lentil stew to make our tomato, chorizo and lentil soup or butternut squash and spinach curried lentils.

If you need some comfort at meal time, try this curried lentil and leek soup. It's vegan, made with coconut milk, and high ...

The version I’m sharing today is more mild in flavor than lentil soup with sausage. Makes for a tasty weeknight meal. It starts out brothy, but gets thicker if put in the refrigerator overnight.

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

Soup can be a labor of love or a quick ... (However, they also play very well with bacon, ham, and sausage.) And if you have lentils in the cupboard, you can always cook something nutritious ...