Anne Burrell, celebrity chef and host of The Food Network's "Worst Cooks in America," passed away after suffering a cardiac arrest attack last week in her Brooklyn home.

As pasta company Barilla wrote: “Skip the oil. Oil and water don’t mix.” If you want to add olive oil to prevent water from ...

From whipping up Italian masterpieces in Tuscany to commanding kitchens on reality TV, Anne Burrell has spiced up the ...

Parmesan's nutty taste is often used to add flavour to food. While it's commonly sprinkled over pasta, it can even be added to potatoes and salmon as a seasoning of sorts. A hard cheese made from ...

This Super Simple No-Cook Pasta Sauce Is Perfect for Lazy Summer Dinners first appeared on Parade on Jun 12, 2025 This story was originally reported by Parade on Jun 12, 2025, where it first appeared.

When you're cooking tomato pasta sauce, give it a burst of flavour with one leftover scrap, according to the experts at Delish. By Ellen Jenne, Under 35 Writer, Spare Time.

When Danielle Campbell left News 12 after a 31-year run in 2023, the job desert loomed.As any 60-year-old mother of four knows, that desert can be both daunting and punishing.

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

The pasta shape should complement the sauce,” says Renato Poliafito, owner of New York City restaurants Pasta Night and Ciao, Gloria, and author of Dolci!.

This Spanish pasta with rich, smoky romesco sauce is bursting with Mediterranean flavor. Made from roasted peppers, almonds, garlic, and olive oil, it’s a bold and vibrant dish that proves Spain ...

The sauce flows inside each tube, delivering maximum flavor with every forkful. It’s the MVP of baked pasta dishes too. 3. Fettuccine – Made for Creamy Alfredo . Fettuccine's flat, wide ribbons are ...