Anne Burrell, celebrity chef and host of The Food Network's "Worst Cooks in America," passed away after suffering a cardiac arrest attack last week in her Brooklyn home.

As pasta company Barilla wrote: “Skip the oil. Oil and water don’t mix.” If you want to add olive oil to prevent water from ...

From whipping up Italian masterpieces in Tuscany to commanding kitchens on reality TV, Anne Burrell has spiced up the ...

Join chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and family ... heat it up, and make it into a sauce for some sort of pasta or other. - Right. Exactly. - But show me this.

Lidia Bastianich, 78, the vivacious chef-restaurateur who is widely considered the “Queen of Italian-American cuisine”, also fled communist Yugoslavia, when she was a child.

This sauce is great on pasta but also can be dolloped on pizza, ... which was adapted from a recipe by Lidia Bastianich. It wilts into thin thread-like strands.

12 ounces pappardelle pasta. 2 tablespoons extra-virgin olive oil. 4 scallions, thinly sliced. 1 tablespoon chopped sage. Two 5-ounce bags baby spinach ...

Bastianich, 78, has a culinary empire that includes her Emmy-award-winning PBS show “Lidia’s Kitchen,” 16 cookbooks, and several New York restaurants that she co-owns with her children ...

Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian ...

“Simplicity,” Ms. Bastianich said, “is the most difficult thing to reach.” A version of this article appears in print on , Section A , Page 1 of the New York edition with the headline: The ...

Without a doubt, my favorite dishes to cook for them (and with them) are; simple spaghetti with tomato and basil sauce, a risotto with chicken alla Pitoca, gnocchi with butter and sage, Grandma's ...