Starter: Zucchini muffins in air fryer are an easy, quick savory recipe that is perfect for any occasion-from savory ...

Zucchini is a garden favorite, and there’s always plenty to harvest by the end of summer. While it’s great for savory dishes, ...

When it comes to baking cakes, we all hope for the end result to be a light and fluffy sponge that dances on the tongues of those eating it. Fortunately, an Australian baking expert has revealed ...

From golden-baked pastries to light and fluffy ... They bake up fluffy and golden, with just the right amount of sweetness. A great way to serve a classic treat with a little extra flavor at brunch.

Banana Bread Muffins ... Baked Zucchini adds a savory crunch to any brunch spread. Slices of zucchini are coated in Parmesan and breadcrumbs before being baked until crisp. This dish is ready in about ...

Toppings such as mashed banana ... the chocolate spread-filled muffins on display from the start. The vanilla batter base had a yellowish tint that contrasted with the darker spread in the middle. The ...

Stir in banana, milk, and eggs until well combined. Divide evenly among 12 paper-lined standard muffin cups, filling each three-quarters full. Sprinkle generously with sugar. Bake muffins until ...

mashed banana and vanilla until thick and fluffy, about 3 minutes. At a slow speed, add the flour mix until thoroughly combined. Then add the zucchini, chocolate and walnuts. Using a 1 oz.

Banana bread ... and chocolate chip muffins Ingredients (makes 12) Two ripe bananas mashed with a fork (around 200g worth) 250g of self-raising flour 175g of light muscovado sugar One pot ...