This No-Bake Key Lime Eclair Cake is the perfect dessert to whip up in a snap and serve for any occasion. Made with key limes ...

This easy recipe for homemade Strawberry Crunch Cupcakes will become your new favorite! Moist vanilla cupcakes with my ...

This cake uses bottled Key lime juice and a cream cheese frosting spiked with a pinch of cayenne pepper ...

12 Days of Christmas Cookies: Robin Roberts-inspired ginger oatmeal sandwich cookies with lime frosting How to make this "GMA" viewer recipe for the holidays.

These crunchy, buttery cookies have a refreshing tropical taste from the toasted coconut in the batter and a tart lime frosting. Reeah Parker of Germantown made these for her son in the Marines ...

Queen City Cupcakes shows us how to make key lime cupcakes on Saturday's Cook's Corner.

Add only enough lime juice, a little at a time, until the icing is spreadable. Using an offset spatula, cover the top of the cake with icing then put aside for the icing to set.

While the cupcakes are cooling this is the perfect time to make the frosting: Beat together 1/4 cup softened butter and cream cheese till combined. Add in the powdered sugar and key lime juice.

Prepare the Icing: Whisk together powdered sugar, buttermilk, lime juice, 1/2 teaspoon vanilla, and pinch of salt in a medium bowl until smooth. Remove bread from pan, and cool on wire rack.

Lime is mixed with a citrusy aftertaste that offers a hint of lemon and perhaps a passing shred of orange. Or are we just imagining that? The off-white frosting is a lime delight.

At noon on a recent Friday, a few dozen biblio-foodies in Ladd Library put down their pencils and picked up their plates to sample literary treats like “Lime and Punishment by Fyodor Donut-oyevsky” — ...