This No-Bake Key Lime Eclair Cake is the perfect dessert to whip up in a snap and serve for any occasion. Made with key limes ...

1 ¼ cups (175 grams) all-purpose flour ¾ teaspoon baking powder½ teaspoon baking soda¼ teaspoon kosher salt10 tablespoons unsalted butter, softened1 cup (200 grams) granulated sugar Zest of 1 ...

WEBVTT WITH FIRST START OUT WITH A GRAHAM CRACKER PIE CRUST. THEN YOU CAN MAKE YOUR LIME FROSTING. WE'LL USE REAL KEY LIMES SO IT'S NICE AND TART AND NO EXTRACT IN THIS FROSTING AND STRAIGHT UHM ...

Add the lime zest and 1/8 teaspoon ground ginger from the filling ingredient list. Mix until combined. Add the powdered sugar, 1 cup at a time, mixing continuously until all the confectioner sugar ...

Coconut-Lime Stars. Makes 20 to 24 3-inch star-shaped cookies. These crunchy, buttery cookies have a refreshing tropical taste from the toasted coconut in the batter and a tart lime frosting.

Preheat oven to 350 degrees. Place cupcake liners in a muffin tin. In a large bowl, beat together the white cake mix, coconut milk, key lime juice, lime zest, 4 eggs and 1/4 cup melted butter ...

Lime Icing: 1 ¾ cup icing sugar, 3 teaspoons butter, lime juice. Place icing sugar and butter into a food processor and process until combined. Add only enough lime juice, a little at a time ...

Prepare the Icing: Whisk together powdered sugar, buttermilk, lime juice, 1/2 teaspoon vanilla, and pinch of salt in a medium bowl until smooth. Remove bread from pan, and cool on wire rack.

Preheat oven to 350 degrees. Place cupcake liners in a muffin tin. In a large bowl, beat together the white cake mix, coconut milk, key lime juice, lime zest, 4 eggs and 1/4 cup melted butter ...