These tacos de chorizo bring all that spicy, smoky, juicy meat goodness without your needing to wait in line on the sidewalk ...

This dish pairs tender spinach and ricotta gnudi with a summer corn and chorizo succotash — a vibrant, seasonal recipe from Andrew Zimmern. For full recipe access and weekly culinary content, visit An ...

Add the garlic, crushed tomatoes, tomato sauce, tomato paste, and sugar, and simmer for 5 to 7 minutes. Add 3 cups of the cooked penne pasta, plus 1 tablespoon of the pasta water to the chorizo ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Star chef Francis Mallmann’s outstanding chorizo-packed tomato sauce is great on any pasta, especially his tender potato gnocchi. Get the recipe from Food & Wine.

Grilled clams with chorizo white wine sauce is a delightful way to kick off a summery meal.

Littleneck clams are blended with breadcrumbs, jalapeño, celery, arugula, and smoky sausage in this Stuffed Clams with Linguiça and Arugula recipe from Justin Chapple.

As you gear up for the traditional Italian-American Feast of the Seven Fishes, consider spinning the globe and incorporating flavors from different cuisines. This recipe for steamed mussels coats t… ...

Linguica and cod are a classic Portuguese pairing — and this fantastic (and crazy easy!) recipe makes it happen with a flavorful assist from tomato paste, smoky paprika and wine. Yum.

Pair rapini with linguica and roasted potatoes, though, and you get a Portuguese take on the Italian green, inspired by a traditional dish called caldo verde.