Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

Indulge in a delightful Italian seafood experience with this video showcasing two classic dishes: Linguine with Red Clam Sauce and Baked Clams Oreganata. The linguine features al dente pasta enveloped ...

Add the clams, cover and cook until just cook through, 2 to 3 minutes. Add the tomatoes, lemon zest, parsley and red ... pasta water. Add the pasta and a little of the pasta water to the sauce ...

Linguine with clam sauce is one of those classic Italian dishes ... until it is sizzling and fragrant (but be careful not to burn it). Sprinkle in red pepper flakes, then add wine and a good ...

Add the clams, parsley, salt, and red-pepper flakes and simmer ... about 12 minutes. Return the pasta to the hot pot. Add the sauce and let sit 2 to 3 minutes so that the pasta absorbs some ...

Add chopped partially frozen clams and cook until clams are no longer transparent, but soft cooked, a few minutes only. Too long and they get rubbery. Add everything to cooked hot pasta and let sit ...

Add the red pepper flakes, parsley, and lemon slices and turn off the heat. Drain the pasta and add to the skillet along with the clam juice; toss, cover, and turn off the heat. Wait 5 minutes ...

Coat a non-stick pot with cooking spray Add the anchovy paste and garlic Stir and cook for 2 minutes Add the crushed red pepper flakes tomatoes and broth from the clams white wine tomato paste and ...