Add clams, tossing to coat in sauce, and cook, covered, until clams start to open, 6 to 8 minutes. Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture in pan.

Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some ...

Fedora, which opened in 1952, remained for nearly 60 years an unspoiled, if overripening, institution, christened not — as it ...

Italians, look away! We're ditching traditional pasta cooking and going rogue with the classics to show that sometimes, it's ...

Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...

Whether you like yours warm with butter or cold with mayo, these Shore lobster rolls are must-trys this summer.

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

Whether you like yours warm with butter or cold with mayo, these Shore lobster rolls are must-trys this summer.

There’s no denying how important it is to get enough protein every day—but we’d argue it’s equally crucial to make sure said protein actually tastes good. In a world of chalky bars, bland tinned ...

Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 ...

Historic Bethlehem Summer Restaurant Week, which will kick off Sunday and continue through June 29, will feature prix-fixe ...

After the awards ceremony at The Inn at Fox Hollow in Woodbury, I made my way out to the Hamptons for a jam-packed weekend of ...