The new restaurant that will open inside the Wayfinder Hotel will offer contemporary takes on classic New England fare.

1. In a 12-inch nonstick skillet, heat the butter and olive oil over medium heat. When the butter has melted and is bubbling, ...

When I get my limit home, I know a New England–style razor clam chowder is on the menu, as is linguine with clam sauce, or pasta alle vongole as ... vinegar along with plenty of lime juice, diced red ...

If sauce gets too thick, add a splash of water. 2. If using fresh pasta, add the razor clams to sauce when putting pasta into boiling water; if pasta is dried, wait until it is half-cooked and then ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

With spice-rubbed grilled boneless chicken served with a beurre-blanc sauce ... kalamata olives and red-wine vinaigrette.

The linguine features al dente pasta enveloped in a rich tomato and clam sauce, while the baked clams are topped with seasoned breadcrumbs and herbs, then broiled to golden perfection. More for You ...

Photo credit: Sydney M. For those who prefer their pasta with clam sauce, Dante & Luigi’s version – available in both red and white variations – features tender clams that taste like they were plucked ...

A table set for culinary romance: pasta, red sauce, white wine, and not a cell phone in sight. This is how adults have dinner. Photo credit: Papa Dio’s Restaurant & Wine Bar The White or Red Clam ...

Tomato ketchup has been kicked into touch for fans at Manchester City's derby with their red rivals - in favour of a specially-prepared blue sauce. The club's head chef John Benson-Smith has prepared ...