Bring 2 tablespoons water and 1 1/2 teaspoons Old Bay seasoning to a simmer over medium-low heat in a small skillet or ...

Tender clams and diced potatoes swim in a creamy base that warms you from the inside out, especially welcome when West ...

In the shadow of BWI Airport sits a culinary treasure that locals have been trying to keep secret for years – G&M Restaurant and Lounge in Linthicum Heights, Maryland. From the outside, it looks like ...

When I get my limit home, I know a New England–style razor clam chowder is on the menu, as is linguine with clam sauce, or pasta alle vongole as ... vinegar along with plenty of lime juice, diced red ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

With spice-rubbed grilled boneless chicken served with a beurre-blanc sauce ... kalamata olives and red-wine vinaigrette. 2345 S. Ocean Blvd. The most popular dishes of the season at Al Fresco ...

Indulge in a delightful Italian seafood experience with this video showcasing two classic dishes: Linguine with Red Clam Sauce and Baked Clams Oreganata. The linguine features al dente pasta enveloped ...

Add the clams, cover and cook until just cook through, 2 to 3 minutes. Add the tomatoes, lemon zest, parsley and red ... pasta water. Add the pasta and a little of the pasta water to the sauce ...

Add the red pepper flakes, parsley, and lemon slices and turn off the heat. Drain the pasta and add to the skillet along with the clam juice; toss, cover, and turn off the heat. Wait 5 minutes ...